Mix-and-Match Roasted Figs | Oregonian Recipes
This makes for an elegant not-too-sweet dessert, perfect for lingering over with a glass of wine or after-dinner coffee. You can tweak this recipe according ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 pound figs, stemmed and halved
- 1/3 cup honey
- 1/3 maple syrup
- 2 sprigs rosemary
- 2 sprigs lavender
- 2 to 4 sprigs fresh thyme
- 1 vanilla bean, cut in half
- 1/2 teaspoon peppercorns
- Chèvre
- Blue cheese
- Fresh ricotta
- Water crackers
- Thinly sliced baguette
- Bruschetta
- Not-too-sweet biscotti
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