Chocolate and fig biscotti
Experience the crunch of these chocolate and fig biscotti paired perfectly with a hot espresso. Perfect for any coffee break!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 1 cup (190g) coarsely chopped dried figs
- 1/4 cup (60ml) orange-flavoured liqueur
- 30 grams (1 ounce) butter, softened
- 1/2 cup (110g) firmly packed light brown sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1 1/4 cup (185g) plain (all-purpose) flour
- 1/3 cup (35g) cocoa powder
- 1/2 teaspoon baking powder
- 150 grams (4½ ounces) dark eating (semi-sweet) chocolate, chopped finely
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