Sauteed Scallops and Peach Salsa with Lavendar Honey and Fresh Greens with Banana Peppers and Lemon
Ingredients: • 8 fresh giant sea scallops, patted dry • 3 C fresh spinach and 1 cup fresh romaine lettuce, washed, dried and torn • 2 medium banana peppers
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Ingredients
- 8 fresh giant sea scallops, patted dry
- 3 C fresh spinach and 1 cup fresh romaine lettuce, washed, dried and torn
- 2 medium banana peppers chopped into a large dice
- ½ large Vidalia onion divided
- 2 ripe peaches, peeled and diced
- ½ red pepper, diced small
- 4 T fresh parsley divided
- 2 T fresh cilantro
- 1/4 C mild honey
- 5 sprigs fresh lavender
- 6 T olive oil divided
- 3 T fresh squeezed lemon juice
- 2 t yellow mustard
- 1 t white sugar
- Salt
- pepper
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