Gluten Free Lemon Bars - Hand + Heart Gluten Free
Enjoy the light, refreshing zing of these Gluten Free Lemon Bars, and treat yourself to a moment of pure indulgence.
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Fine-mesh sieve
- Cooling rack
- Chef's knife
Ingredients
- 2 cups Hand + Heart Gluten Free All Purpose Flour
- 1 teaspoon baking powder
- 1 cup butter, cold
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 6 large eggs, room temperature
- 2 cups granulated sugar
- 2 tsp lemon zest
- 1 cup freshly squeezed lemon juice, about 4 lemons
- 2 teaspoons vanilla extract
- 1/2 cup Hand + Heart Gluten Free All Purpose Flour
- Confectioners’ sugar for dusting
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