Gluten Free Iced Lemon Loaf - Hand + Heart Gluten Free
Get ready to have your taste buds do a happy dance with our Mock Starbucks Lemon Loaf – the gluten-free wonder that's so darn good!
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Cooking tools:
- Loaf pan
- Microplane
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 14 tablespoons unsalted butter (200g)
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 4 large eggs, room temperature
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- Zest of 2 lemons
- 2 tablespoons freshly squeezed lemon juice, about 1 large lemon
- 1/4 cup buttermilk
- 1 1/2 cups Hand + Heart Gluten Free All-Purpose Flour (1 to 1)
- 1-1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- Sugar glaze:
- 1 cup powdered sugar to 1 1/4 cup
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest
- 1 tablespoon milk
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