Recette confiture de tomates vertes et broucaou blanc - La Buvette - Fooding ®
Une recette de Camille Fourmont, cheffe de La Buvette à Paris. Recipe Pour 1 pot de confiture, prep time: 60 minutes.
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Cooking tools:
- Stockpot
- Saucepan
- Chef's knife
- Cutting board
- Paring knife
- Wooden spoon
- Cheesecloth
- Citrus press
- Kitchen scale
- Measuring spoon
- Ladle
- Mason jar
- Slotted spoon
- Stove
- Kitchen towel
Ingredients
- 1 kg de tomates vertes
- 500 g de sucre
- 1/2 gousse de vanille
- Le jus d'un citron
- Les pépins de trois pommes (ou plus, si vous avez envie de préparer une compote juste après)
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