Coconut and green cardamom foam - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Coconut and green cardamom foam. Sweet, Cold
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gastronomiavasca.net.
Ingredients
- Coconut milk 62.5 ml
- Water 0.015 l
- Cardamom 0.5 g
- Fish tails 1.5 g
- Egg whites 1.08 ud
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Vegan Coconut Foam
smartwhip.com
Coconut and cardamom sweet buns recipe
lovefood.com
Coconut Flan with Caramel Recipe from Mexico
excitedfood.com
Tomato foam - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
San Simón's foam - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Coconut and curry ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Coconut and curry ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Mascarpone and oats milk foam - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net