Fromagerie l'Ancêtre Gratin with Baluchon Cheese Fondue
Dive into a delightfully comforting culinary experience with our recipe for potato gratin infused with the captivating aroma of our Baluchon cheese fondue. This flavorful organic fondue, crafted in...
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Cooking tools:
- Baking dish
- Oven
- Saucepan
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Aluminum foil
- Spoon
Ingredients
- 1 packet of Baluchon cheese and wine fondue from Fromagerie L’Ancêtre
- 1 cup milk
- 2 cloves garlic, minced
- Salt
- pepper
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