Fromagerie l'Ancêtre Mini Dauphinois-style Gratin
Mini Dauphinois-style gratins represent the perfect side dish to serve at a distinguished meal. Indeed, this recipe stands out greatly for its simplicity, delicate flavors, and incomparable texture.
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Cooking tools:
- Cookie cutter
- Grater
- Slotted spoon
- Saucepan
- Baking dish
- Baking sheet
- Parchment paper
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- Peeled garlic cloves, cut in half – 2 small cloves
- White potatoes, peeled and sliced about 3 mm (⅛ inch) thick – 2.2 lb
- Salt – 1 teaspoon
- Strong cheddar cheese from L’Ancêtre Fromagerie, grated – 1 cup
- Pepper – ¼ teaspoon
- Nutmeg – ¼ teaspoon
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