Smoked Beef Chuck Flap – Recipes for Club + Resort Chef
Smoked Beef Chuck Flap with Rosti Potatoes, Roasted Corn, Oven-Dried Tomatoes and Braising Sauce Recipe courtesy of Chef Mark Shoup, CEC, Executive Chef, The
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Cooking tools:
- Smoker
- Blender
- Instant-read thermometer
- Roasting pan
- Roasting rack
- Egg pan
- Grater
- Fine-mesh sieve
- Airtight container
- Cooling rack
- Parchment paper
- Baking sheet
- Oven
- Stove
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- russet potato
- salt
- pepper
- chive
- unsalted butter
- vegetable oil
- roma tomatoes
- garlic cloves
- thyme
- rosemary
- extra virgin olive oil
- sherry vinegar
- corn
- boneless beef chuck flap
- Creole seasoning
- BBQ spice
- apple chips
- yellow onion
- jalapeños
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