Aromatic Fish Stock - Recipes | Anson Mills - Artisan Mill Goods

Name: Aromatic Fish Stock - Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 3 tablespoons (1.5 ounces) unsalted butter; 1 large leek, well washed and chopped; 1 yellow onion, peeled and finely diced; 1 carrot, peeled and finely diced; 1 celery rib, finely diced; 2 garlic cloves, peeled and halved; 2 pounds fish frames (and heads, if possible) from white fish, cleaned and chopped into 4- to 5-inch lengths; 2 cups decent dry white wine or vermouth; 5 cups spring or filtered water; 6 sprigs fresh thyme or 2 teaspoons dried thyme; Handful of fresh flat-leaf parsley sprigs; 1 Turkish bay leaf; 2 teaspoons black peppercorns

ansonmills.com

Explore the flavors of Aromatic Fish Stock from Anson Mills, crafted for Savory Dishes and perfect for seafood lovers.

View full recipe on ansonmills.com

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Ingredients

3 tablespoons (1.5 ounces) unsalted butter
1 large leek, well washed and chopped
1 yellow onion, peeled and finely diced
1 carrot, peeled and finely diced
1 celery rib, finely diced
2 garlic cloves, peeled and halved
2 pounds fish frames (and heads, if possible) from white fish, cleaned and chopped into 4- to 5-inch lengths
2 cups decent dry white wine or vermouth
5 cups spring or filtered water
6 sprigs fresh thyme or 2 teaspoons dried thyme
Handful of fresh flat-leaf parsley sprigs
1 Turkish bay leaf
2 teaspoons black peppercorns