Fish Stock
Fish Stock Ingredients: - 2 leeks, trimmed and carefully washed - 4 lb. fish heads (gills removed), bones and trimmings - 2 yellow onions, sliced - 2 carrots,
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Cooking tools:
- Stockpot
- Cheesecloth
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Slotted spoon
- Mixing bowl
- Stove
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 2 leeks, trimmed and carefully washed
- 4 lb. fish heads (gills removed), bones and trimmings
- 2 yellow onions, sliced
- 2 carrots, sliced
- 2 celery stalks with leaves, sliced
- 6 fresh parsley sprigs
- 3 fresh thyme sprigs
- 1 bay leaf
- 4 quarts water
- Salt, to taste
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