Simple salt and yeast free vegetable and herb stock

Simple salt and yeast free vegetable and herb stock

www.unimedliving.com

Need to nourish? This is a versatile stock recipe that can be adapted to suit any dish and taste.

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Ingredients

  • 8 spring onions, chopped
  • 4 cloves of garlic, sliced or crushed
  • 2 green chillies, de-seeded and chopped
  • 2 sticks celery, chopped
  • 1 carrot, chopped
  • 2 bay leaves
  • 4 sprigs fresh thyme
  • 4 sprigs fresh rosemary
  • 12 whole black peppercorns
  • ½ bunch fresh parsley
  • 2 litres cold water

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