Simple salt and yeast free vegetable and herb stock
Need to nourish? This is a versatile stock recipe that can be adapted to suit any dish and taste.
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Ingredients
- 8 spring onions, chopped
- 4 cloves of garlic, sliced or crushed
- 2 green chillies, de-seeded and chopped
- 2 sticks celery, chopped
- 1 carrot, chopped
- 2 bay leaves
- 4 sprigs fresh thyme
- 4 sprigs fresh rosemary
- 12 whole black peppercorns
- ½ bunch fresh parsley
- 2 litres cold water
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