Haute Comfort Food Recipes from Che Fico Chef David Nayfeld: Walnut Bourbon Chocolate Pie – Sunset Magazine

Ingredients

• 1 ¼ cups all-purpose flour
• 2 tsp sugar
• ¾ tsp kosher salt
• 10 tbsp high-fat butter
• 1 drop white wine vinegar
• 3 tbsp ice-cold water
• 3 oz dark chocolate (70% cacao)
• ½ cup cream
• ¼ cup corn syrup
• 1 ½ tbsp bourbon
• ½ tsp butter, softened
• ¾ cup orange flower honey
• 1 ½ tbsp butter, melted
• 2 eggs
• ¼ cup packed brown sugar
• ½ tsp kosher salt
• 1 ½ tsp orange zest
• 1 ¾ tbsp all-purpose flour
• 1 ½ tbsp orange juice
• 1 tsp vanilla extract
• 1 tbsp bourbon
• 1 cup lightly toasted walnuts, chopped