Greek Chickpea Salad
Taste the flavors of Greece with this delicious Chickpea Salad, packed with cucumbers, bell peppers, and feta. Perfect for a refreshing meal or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovethiscookbook.com.
Cooking tools:
- Airtight container
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Can opener
Ingredients
- 1 15 ounces can chickpeas, rinsed and drained
- 2 cups diced Persian cucumber
- 1 green bell pepper sliced
- 1 1/3 cups diced tomatoes
- 20 pitted Kalamata or Gaeta olives
- 1/4 cup red onion (sliced lengthwise)
- 4 ounces fresh feta cheese, cut into 4 thick slices
- juice of 2 lemons
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons minced fresh oregano leaves
- 1/4 teaspoon kosher salt
- freshly ground black pepper
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