Mexican beef with corn chips | Dinner Twist
Mexican spiced beef and beans served with nacho chips, corn, slaw and finished with a dollop of sour cream. Great school holiday fiesta!
Ingredients
- Baby wombok, 1/2 *
- Green capsicum, 1
- Corn cobs, 2
- Beef mince, 600g
- Red onion, 1/2 *
- Garlic, 2 cloves
- Crushed tomatoes, 400g
- Red kidney beans, 400g
- Corn chips, 1 bag
- Sour cream, 1/2 tub (100g) *
- Olive oil
- Salt
- Pepper
- White wine vinegar
- Ground cumin
- Smoked paprika
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