Summer Green Salad With Crispy Black Pudding | Tess Ward
Tess Ward's aim is 'to help people get to grips with produce-led, colourful dishes'. This simple to prepare Summer Green Salad with Crispy Black Pudding is just one example of how to make a delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackpudding.club.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Plate
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 2 Baby Gem
- 200g Garden Peas, or Petit Pois
- 100g Black Pudding
- 60g soft Goats Cheese
- 3 tbsp Extra-virgin Olive Oil
- 1 tbsp White Wine Vinegar
- 1/2 clove Garlic, crushed
- 1/2 tsp Dijon Mustard
- 1/2 tsp Honey
- Sea Salt and freshly ground Black Pepper, to season
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