Easy chickpea curry with Cauliflower Rice - Green Isle

Ingredients

• 4 tablespoons vegan butter
• 1 large onion, finely diced
• 1 ½ teaspoons salt, plus more to taste
• 4 garlic cloves, finely grated or minced
• 1 tablespoon fresh ginger, grated
• 2 teaspoons ground cumin
• 2 teaspoons garam masala
• 2 small cinnamon sticks
• 1 bay leaf
• 6 cardamom pods
• 1 x 400 gram tin chopped tomatoes, blitzed in a food processor
• ½ tin coconut milk
• 2 x 400 grams tins chickpeas, drained
• 1 teaspoon fenugreek leaves, optional
• 320 grams Green Isle Cauliflower Rice
• Naan bread, to serve
• Handful of coriander leaves, to garnish