Marrows Balbuljata
In a pan over medium heat the oil and add the onion. Cook for around 2 minutes. Add the carrots and the garlic and continue frying, stirring from time to time. Add the peas, the chicken spoon stock,...
Ingredients
- 1 tbsp Sunflower oil
- 3 tbsp Mayor Diced Onions
- 1 tbsp Pinto's Garlic Sauce
- 2 Roughly grated Carrots
- 1 Chopped into small pieces Carrot
- 1 Cup Mayor Marrowfat Peas, drained
- 1 tbsp Pinto’s Pride Chicken Spoon Stock
- salt and pepper
- 400g Minced Pork
- 4 Roughly grated Marrows
- 1 Chopped into small cubes Marrow
- 3 tbsp Three Hills Kunserva (tomato paste)
- 1 tsp Sugar
- 1/2 cup Water
- 4 Eggs
- 1 cup Hanini Ġibniet nixfin, matured
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