Lomo de Cerdo al Jerez (Barbecued Pork Loin in Sherry) Recipe | Yesterday's Recipes
A Northern Mexico classic recipe for Lomo de Cerdo al Jerez - known as Barbecued Pork Loin in Sherry in English
Keywords
- mexico
- northern mexico
- pork
- bbq
- barbecued
- sherry
- mexican parras
- garrafa
- Barbecue
- Dinners & Main Courses
Ingredients
- 4 pound pork loin
- 1⁄2 cup oil
- 2 clove garlic
- 1 tablespoon wine vinegar
- salt and pepper (to taste)
- 1⁄4 pound almonds (chopped)
- 1 onion, sliced
- 2 tortillas
- 14 ounce tomato sauce
- 1⁄8 teaspoon coriander
- 2 tablespoon chili powder
- 2 cup broth
- 1 cup sherry
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