Lomo de Cerdo al Jerez (Barbecued Pork Loin in Sherry) Recipe
A Northern Mexico classic recipe for Lomo de Cerdo al Jerez - known as Barbecued Pork Loin in Sherry in English
Keywords
- mexico
- northern mexico
- pork
- bbq
- barbecued
- sherry
- mexican parras
- garrafa
- Barbecue
- Dinners & Main Courses
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Cooking tools:
- Blender
- Roasting pan
- Baster
- Oven
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 pounds pork loin
- 1/2 cup oil
- 2 cloves garlic
- 1 tablespoon wine vinegar
- salt
- pepper
- 1/4 pound almonds (chopped)
- 1 onion, sliced
- 2 tortillas
- 14 ounces tomato sauce
- 1/8 teaspoon coriander
- 2 tablespoons chili powder
- 2 cups broth
- 1 cup sherry
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