Spicy Sauteed Shrimp (Gambas al Pil Pil) - Fiery Foods & Barbecue Central

Spicy Sauteed Shrimp (Gambas al Pil Pil) - Fiery Foods & Barbecue Central

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Ingredients

  • 1 tablespoon coarse sea salt
  • 1 pound medium shrimp, peeled and deveined
  • 3 tablespoons olive oil, virgin Spanish preferred
  • 4 whole garlic cloves plus 1 teaspoon chopped garlic
  • 2 tablespoons lime juice, fresh preferred
  • 2 tablespoons butter
  • ½ teaspoon ground paprika
  • ½ teaspoon crushed chile piquin
  • 2 tablespoons dry sherry

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