Ingredients
- 1 tablespoon coarse sea salt
- 1 pound medium shrimp, peeled and deveined
- 3 tablespoons olive oil, virgin Spanish preferred
- 4 whole garlic cloves plus 1 teaspoon chopped garlic
- 2 tablespoons lime juice, fresh preferred
- 2 tablespoons butter
- ½ teaspoon ground paprika
- ½ teaspoon crushed chile piquin
- 2 tablespoons dry sherry
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