His and Hers Moose Burgers (Hers) Mushroom & Swiss

Name: His and Hers Moose Burgers (Hers) Mushroom & Swiss
Ingredients: Fresh Kaiser Rolls; 2 Slices of Bacon; Swiss Cheese; 1/2C Sliced Portabella Mushrooms; 1/2C Sliced Yellow Onion; Salt; 1/4Tsp Onion Powder; 1/2 Clove Garlic; 2T Worcestershire Sauce; Mayo; Lettuce; 1 pound of ground venison (We used moose and ground with bacon at a 80/20 ratio); Chopped Red Onion 1/2 Cup; Garlic 1 clove; Favorite spice blend (We used RecTec Freakin Greek); Sauce for moisture, you can use ketchup, A1, Heinz 57 or any of your favorites. We used 3 T of Heinz 57

www.fromfieldtotable.com

His and Hers Moose Burgers (Hers) Mushroom & Swiss It’s not everyday we get to have moose meat.

View full recipe on www.fromfieldtotable.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fromfieldtotable.com.

Share this recipe:

Cooking tools:

Grill
Skillet
Stove
Cutting board
Chef's knife
Mixing bowl
Spatula
Measuring cup
Measuring spoon

Ingredients

Fresh Kaiser Rolls
2 Slices of Bacon
Swiss Cheese
1/2C Sliced Portabella Mushrooms
1/2C Sliced Yellow Onion
Salt
1/4Tsp Onion Powder
1/2 Clove Garlic
2T Worcestershire Sauce
Mayo
Lettuce
1 pound of ground venison (We used moose and ground with bacon at a 80/20 ratio)
Chopped Red Onion 1/2 Cup
Garlic 1 clove
Favorite spice blend (We used RecTec Freakin Greek)
Sauce for moisture, you can use ketchup, A1, Heinz 57 or any of your favorites. We used 3 T of Heinz 57