Thai Country-Style Curry With Ground Beef and Green Beans Recipe - Details, Calories, Nutrition Info
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Ingredients
- 2 tbsp vegetable oil
- 1 tbsp garlic, coarsely chopped
- 2 tbsp red curry paste
- 1/2 lb ground beef
- 1 cup mushroom, sliced
- 3 cups chicken broth
- 1 cup green beans, cut into 1-inch lengths
- 2 medium zucchini or 2 long japanese eggplants , halved longwise and cut into 1-inch lengths
- 4 wild fresh lime leaves, cut into quarters (optional)
- 3 tbsp fish sauce
- 1 tbsp sugar
- 1/2 tsp salt
- holy thai basil, handful
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