Kang Cheud Tang-Ran Sodsai Recipe
Thai stuffed zucchini soup, tender zucchini cups filled with seasoned pork and cilantro, steamed, then swimming in hot fish-sauce-spiked broth. Gentle, clear, and deeply aromatic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Steamer basket
- Stove
- Pot
- Saucepan
- Serving tureen
Ingredients
- zucchini
- ground pork
- eggs
- fish sauce
- cilantro
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