NEW ZEALAND | PIE JARLSBERG® WITH POTATO CRUST - Norseland | Jarlsberg®

Ingredients

• 800 g lamb shoulder
• 4 tablespoons rapeseed oil
• 25 g butter
• 1 onion
• 1 carrot
• 1/2 leek
• 1 dl porter beer
• 2 tablespoons tomato puree
• 1 tablespoon flour
• 1 bay leaf
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon cumin
• 1 tablespoon vegetable broth
• 200 g mushrooms
• 2 tablespoons chopped parsley
• 750 g floury potatoes
• 1 cup double cream
• 1 egg yolk
• 150 g grated Jarlsberg® original
• 50 g grated Jarlsberg® Special Reserve