Summer flatbreads with herbed Greek yogurt | Sunbasket

Summer flatbreads with herbed Greek yogurt | Sunbasket

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In these ingenious individual pizzas, beneath the flavorful toppings, a coarse mash of chickpeas stands in for the cheese. A nice source of iron

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Ingredients

  • ½ pound chickpeas
  • Fresh flat-leaf parsley
  • 1 tablespoon sherry vinegar
  • ½ pound summer squash
  • 5 ounces cherry tomatoes
  • 2 whole wheat flatbreads
  • Moroccan spice blend (sumac - coriander - cumin)
  • Fresh mint
  • Fresh basil
  • ¼ pound Persian cucumber
  • 1 lemon
  • ½ cup Greek yogurt

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