Summer flatbreads with herbed Greek yogurt | Sunbasket
In these ingenious individual pizzas, beneath the flavorful toppings, a coarse mash of chickpeas stands in for the cheese. A nice source of iron
Ingredients
- ½ pound chickpeas
- Fresh flat-leaf parsley
- 1 tablespoon sherry vinegar
- ½ pound summer squash
- 5 ounces cherry tomatoes
- 2 whole wheat flatbreads
- Moroccan spice blend (sumac - coriander - cumin)
- Fresh mint
- Fresh basil
- ¼ pound Persian cucumber
- 1 lemon
- ½ cup Greek yogurt
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