FILET OF SOLE IN LEMON PARSLEY BUTTER
| FILET OF SOLE IN LEMON PARSLEY BUTTER 1/2 c. margarine or butter 2 Tbsp. all-purpose flour 2 Tbsp. fresh lemon juice 1 Tbsp. snipped parsley 1/4 tsp.
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Ingredients
- 1/2 c. margarine or butter
- 2 Tbsp. all-purpose flour
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. snipped parsley
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. celery seed
- 1 lb. sole or flounder fillets (fresh or frozen), thawed
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