Reverse-Seared Ribeye: Start at 275°F, Finish Hot
Cook a ribeye indirect at 275°F, pull it 15°F below target at 115°F for medium rare, then sear 1 to 2 minutes per side and rest it under slices of butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at monumentgrills.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Cutting board
- Chef's knife
- Aluminum foil
- Tongs
Ingredients
- 1 Large Ribeye Steak
- Monument Grills Texas Beef Rub to Taste
- 3 Tbs Butter
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