Rice bowl with braised leek & Brussels sprouts | Vegetables.co.nz

Ingredients

• 1 large leek
• 1 Tbsp olive oil
• 1 cup hot vegetable stock
• ½ Tbsp miso paste
• ½ Tbsp honey
• 1 Tbsp soy sauce
• 2 tsp sesame oil
• Pinch chilli flakes
• 350g Brussels sprouts
• 1 clove garlic (or black garlic), finely chopped
• 2 large free-range eggs
• 3 cups cooked brown rice
• Fresh soft herbs, chopped, to serve
• Assorted seeds, to serve