Peppered Beef Tenderloin with Balsamic Strawberries | dwadson.com
4 beef tenderloin grilling steaks, 8 oz. each 1 tbsp brandy 2 tbsp butter 4 tsp cracked peppercorns 1/2 tsp salt 2 tbsp minced shallots or red onions 1/4 cup
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Ingredients
- 4 beef tenderloin grilling steaks, 8 oz. each
- 1 tbsp brandy
- 2 tbsp butter
- 4 tsp cracked peppercorns
- 1/2 tsp salt
- 2 tbsp minced shallots or red onions
- 1/4 cup balsamic vinegar
- 2 cups quartered or sliced hulled strawberries
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