Edinburgh Smoked Haddock Fillets with a Ricotta - recipes scottish seafood
Smoked fish is available from almost all fishmongers in Scotland, many fishmongers smoke their own fish. Something Fishy in Broughton Street in Edinburgh and he is no exceptation to this practice,...
Keywords
- recipes
- recipe
- scottish
- scotland
- haddock
- smoked
- fish
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Cooking tools:
- Microplane
- Pepper mill
- Baking dish
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- Skillet
- Chef's knife
- Paring knife
- Cutting board
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- Wooden spoon
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- Kitchen towel
Ingredients
- 4 whole smoked haddock fillets (150g each),
- 200g ricotta
- 120g spinach, trimmed and rinsed (leave access water on them for cooking
- 4 sage leaves finely chopped
- 1 garlic clove, finely chopped
- zest of 1/4 of a lemon
- pinch freshly grated nutmeg
- maldon salt and freshly ground black pepper
- 2 large floury potatoes, peeled and diced roughly
- 300g swede, peeled and diced roughly
- 1 tomato diced
- 1 tbsp basil, shredded
- 2 tbsp extra virgin olive oil
- pinch nutmeg
- 1 tbsp extra virgin olive oil
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