Manhattan Clam & Lentil Chowder

Name: Manhattan Clam & Lentil Chowder
Ingredients: 2 (142 g) cans whole baby clams; 4 slices bacon, chopped; 1 onion, diced; 2 celery ribs, diced; 1 carrot, diced; 1/2 tsp (2 mL) dried thyme; 1 yellow-fleshed potato, diced; 3 garlic cloves, minced; 1 (28 oz/796 mL) can diced tomatoes; 4 cups (1 L) water; 1 cup (250 mL) split red lentils; 2 bay leaves; 2 Tbsp (30 mL) lemon juice

www.lentils.org

Red lentils add heartiness and extra protein to a classic cozy soup that is perfect for any cold and blustery night. The best part? It is completely pantry-friendly! Serve a cup of it as a first...

Keywords

north american
boiling
split (red
yellow)
dairy-free
diabetic-friendly
gluten-free
heart-smart
home cook
english
pork
tomato
winter

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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