DECADENT SHORTBREAD | Ogonblink
BISCUITS COCOA SHORTBREAD/COCOA NIB SHORTBREAD/PISTACHIO SHORTBREAD
Ingredients
- 155 g butter
- 98 g icing sugar
- 55 g ground almonds
- 50 g whole egg(s)
- 1/2 Bourbon vanilla pod
- 260 g flour
- 62 g DCP-22EXBRU
- 155 g fresh butter
- 55 g pistachios
- 260 g spelt flour
- 62 g Callebaut Cocoa Nibs NIBS-S502
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