DECADENT SHORTBREAD | Ogonblink

DECADENT SHORTBREAD | Ogonblink

www.barry-callebaut.com

BISCUITS COCOA SHORTBREAD/COCOA NIB SHORTBREAD/PISTACHIO SHORTBREAD

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Ingredients

  • 155 g butter
  • 98 g icing sugar
  • 55 g ground almonds
  • 50 g whole egg(s)
  • 1/2 Bourbon vanilla pod
  • 260 g flour
  • 62 g DCP-22EXBRU
  • 155 g fresh butter
  • 55 g pistachios
  • 260 g spelt flour
  • 62 g Callebaut Cocoa Nibs NIBS-S502

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