SMOKED BEEF TENDERLOIN WITH GRAINY MUSTARD SAUCE
Experience the smoky flavors of mesquite with this tender beef tenderloin, perfect for special occasions or casual gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at broilking.me.
Cooking tools:
- Grill
- Smoker
- Instant-read thermometer
- Aluminum foil
- Kitchen towel
- Diffuser pan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Skillet
- Whisk
- Spoon
- Wood chips
- Kettle
Ingredients
- Whole Beef tenderloin, trimmed
- 1 1/2 tsp ground coriander
- 1 1/2 tsp ground cumin
- 1 tsp dark brown sugar
- 1 tsp kosher salt
- 1/4 tsp cinnamon
- dash ground cloves
- freshly ground black pepper
- 2 cups soaked mesquite wood chips
- 4 cups hot water
- 1/2 cup butter
- 2 small shallots, minced
- 1 clove garlic
- 2 tbsp grainy Dijon mustard
- Juice of 1 large lemon
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