Stuffed Squash Rings - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 2-3 cushaw or butternut squashes, cleaned and unpeeled
• 3 tablespoon extra-virgin olive oil, divided
• 1½ cups brown rice
• 1 onion
• 1 cup uncooked brown lentils, rinsed and drained
• 1 quart vegetable stock or water
• Kale, roughly three large handfuls, cleaned and chopped
• 1 tablespoon poultry Mix
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 tablespoon poultry seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder