Stuffed Guinea Fowl Breasts - Sportsmans Table RecipesSportsmans Table Recipes
Stuffed Guinea Fowl Breasts: Elegant and flavorful game birds stuffed with a herby filling, perfect for special occasions.
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Ingredients
- 2 guinea fowl
- 4 shallots
- 2 carrots
- 2 cloves garlic
- 4 fl. oz. Vin Santo
- 1 tsp. chopped fresh thyme
- 1 tsp. rosemary
- 1 tsp. marjoram
- 1 egg
- salt amount to taste
- ground black pepper
- 1 oz. butter
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