Ultra-Crispy Cod with Parmesan in the Air Fryer
Sink your teeth into cod with a parmesan crust that's super crisp and light. Air fryer keeps it healthy and packed with savory flavors.
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Cooking tools:
- Air fryer
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Spoon
- Plate
- Paper towel
Ingredients
- 600 g cod, no skin, sliced into 150 g chunks
- 50 g panko crumbs
- 100 g Parmesan, grated fresh
- A squeeze from 2 tablespoons of lemon
- A dash of paprika
- Cracked black pepper, as much as you like
- Salt, add to your taste
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