Quinoa & sweet potato fritters with garlicky matcha mayo

Name: Quinoa & sweet potato fritters with garlicky matcha mayo
Total time: 40 min
Ingredients: 1 cup cooked quinoa; 2 cups grated kūmara; 2 tsp grated fresh ginger; 2 spring onions, finely sliced; 1 cup chickpea flour; 1 egg, beaten; Oil, for frying; 1 clove garlic, crushed; 1 tsp matcha powder, dissolved in 1 tbsp water; Large handful baby spinach leaves, blanched (pour boiling water on top, squeeze out liquid and drain well); 3/4 cup thick mayo*; 4 poached eggs; 2 cups mesclun salad leaves

www.nzwomansweeklyfood.co.nz

Whether you're looking for a hearty vegetarian brunch or a light dinner, these quinoa and sweet potato fritters are a star.

View full recipe on www.nzwomansweeklyfood.co.nz

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Ingredients

1 cup cooked quinoa
2 cups grated kūmara
2 tsp grated fresh ginger
2 spring onions, finely sliced
1 cup chickpea flour
1 egg, beaten
Oil, for frying
1 clove garlic, crushed
1 tsp matcha powder, dissolved in 1 tbsp water
Large handful baby spinach leaves, blanched (pour boiling water on top, squeeze out liquid and drain well)
3/4 cup thick mayo*
4 poached eggs
2 cups mesclun salad leaves