Seaweed Salad - Abby's Health & Nutrition
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Cooking tools:
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 cups kelp noodles
- 1 cup sea vegetables, chopped
- 1 organic avocado, peeled and chopped
- 4 cups organic spring mix
- 2 tbsp. organic balsamic vinegar
- 2 teaspoons organic sesame oil
- 1 teaspoon organic tamari
- Himalayan salt to taste
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