Seaweed Salad with Cabbage {Vegan, Gluten-Free}

Ingredients

• 1 (1oz) pack mixed sea vegetables
• 2 cups shredded napa cabbage (savoy cabbage)
• 1 cup chiffonaded baby bok choy
• 1/4 cup finely chopped cilantro
• 2 tablespoons shelled hemp seeds
• 5 tablespoons rice vinegar
• 2 tablespoons coconut aminos
• 2 tablespoons fresh lime juice
• 1 tablespoon coconut nectar
• 2 tablespoons minced ginger
• 1 clove garlic, minced