Twice Air-Fried Vegan Stuffed Idaho® Potatoes | Idaho Potato Commission
The only thing better than a baked potato is a baked potato filled with a cheesy mash and baked again. In this recipe we’re going to ditch the oven and do it all in our air fryer! The air fryer...
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Cooking tools:
- Air fryer
- Potato masher
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Baking dish
- Kitchen towel
- Aluminum foil
Ingredients
- 2 large Idaho® Russet  potatoes
- 1-2 teaspoons olive oil
- ¼ cup unsweetened vegan yogurt
- ¼ cup unsweetened nondairy milk
- 2 tablespoons nutritional yeast
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup chopped spinach or kale
- 1¼ cup unsweetened vegan yogurt
- Smoked salt and pepper
- Chopped chives, parsley or another favorite fresh herb
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