Roast Cauliflower with Pine Nuts & whipped Feta Recipe
Roasting cauliflower is so easy, and it really kicks the flavour up a notch. The roasting brings out a nutty sweetness that we’ve enhanced with Sicilian-inspired toasted pinenuts and creamy feta.
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Ingredients
- 2 medium heads cauliflower, cut into large florets
- 3 Tbsp, plus ¼ cup olive oil
- 3 Tbsp dried currants
- 3 Tbsp toasted pinenuts
- Small bunch Italian parsley, finely chopped
- Juice from ½ lemon
- 200g block Mainland Creamy Feta
- 60ml Anchor Blue milk
- Sea salt
- pepper
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