Tofu Pad Thai Recipe
Atkins welcomes you to try our delicious Tofu Pad Thai recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Wok
- Nonstick skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
- Serving platter
Ingredients
- 14 ounces Firm Silken Tofu
- 2 cups Mung Beans (Mature Seeds, Sprouted)
- 6 servings Tofu Shirataki Noodles
- 3 tablespoons Canola Vegetable Oil
- 1 fruit (2" diameter) Lime
- 1/4 cup Fresh Lime Juice
- 2 tablespoons Sucralose Based Sweetener (Sugar Substitute)
- 3 large Eggs (Whole)
- 8 medium (4-1/8" long) Scallions or Spring Onions
- 1/2 cup Cilantro (Coriander)
- 1/4 teaspoon Crushed Red Pepper Flakes
- 1 teaspoon Garlic
- 1/2 cup Dry Roasted Unsalted Peanuts
- 2 ounces Fish Sauce
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