Butternut, Chickpea & Toasted Pecan Salad With Tahini Yoghurt Dressing - Vegan Recipe Club

Butternut, Chickpea & Toasted Pecan Salad With Tahini Yoghurt Dressing - Vegan Recipe Club

www.veganrecipeclub.org.uk

Caramelised roasted butternut, rose harissa chickpeas, fresh herbs and tangy vegan feta combine in this deliciously hearty salad. Don't forget the added bonus of a rich tahini and yoghurt dressing...

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Ingredients

  • 8 tbsp vegan Greek yoghurt (eg Alpro or Oatly) or unsweetened plain vegan yoghurt
  • 2 tbsp runny tahini
  • 1-2 tbsp syrup (eg maple or agave)
  • 1 tsp lemon juice (fresh or bottled)
  • Pinch of salt and pepper

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