Butternut, Chickpea & Toasted Pecan Salad With Tahini Yoghurt Dressing - Vegan Recipe Club
Caramelised roasted butternut, rose harissa chickpeas, fresh herbs and tangy vegan feta combine in this deliciously hearty salad. Don't forget the added bonus of a rich tahini and yoghurt dressing...
Ingredients
- 8 tbsp vegan Greek yoghurt (eg Alpro or Oatly) or unsweetened plain vegan yoghurt
- 2 tbsp runny tahini
- 1-2 tbsp syrup (eg maple or agave)
- 1 tsp lemon juice (fresh or bottled)
- Pinch of salt and pepper
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