Whole Lemon Stuffed Hake & Caper Sauce Recipe

Whole Lemon Stuffed Hake & Caper Sauce Recipe

taste.co.za

Savour Mediterranean flavors with this whole-baked hake stuffed with lemon, garlic, and dill. Served with a tangy olive and caper sauce, it's perfect with crusty bread

View full recipe on taste.co.za

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Cooking tools:

  • Oven
  • Baking sheet
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board

Ingredients

  • 1 whole hake
  • 2 lemons, sliced
  • garlic cloves
  • 5 g fresh dill
  • 3 T olive oil
  • salt, to season
  • olive oil
  • ¼ cup capers in wine vinegar, drained
  • ¼ cup caper berries in vinegar, drained
  • 1 lemon, zest and juice
  • 1 Roma tomato, diced
  • 5 g Italian parsley, roughly chopped

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