Whole Lemon Stuffed Hake & Caper Sauce Recipe | TASTE
Savour Mediterranean flavors with this whole-baked hake stuffed with lemon, garlic, and dill. Served with a tangy olive and caper sauce, it's perfect with crusty bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 whole hake
- 2 lemons, sliced
- garlic cloves
- 5 g fresh dill
- 3 T olive oil
- salt, to season
- For olive and caper sauce:
- olive oil
- ¼ cup capers in wine vinegar, drained
- ¼ cup caper berries in vinegar, drained
- 1 lemon, zest and juice
- 1 Roma tomato, diced
- 5 g Italian parsley, roughly chopped
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