Char Siu with Fried Egg over Rice | Recipes | Lee Kum Kee Home Canada
Experience the timeless combination of sweet and savory Hong Kong-style char siu, served alongside fluffy rice and a perfectly crispy sunny-side-up egg.
Keywords
- Lee Kum Kee
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Cooking tools:
- Air fryer
- Pastry brush
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Paper towel
- Zip-top bag
- Plate
Ingredients
- 280g pork
- 1 pc. fried egg
- 1 bowl cooked rice
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- 1 Tbsp. Lee Kum Kee Char Siu Sauce
- 1 Tbsp. Lee Kum Kee Hoisin Sauce
- 1/2 Tbsp. sugar
- 1/4 tsp. five-spice powder
- 1/8 tsp. white pepper
- 1 Tbsp. honey
- 1/2 Tbsp. Chinese rose cooking wine (mei kuei lu chiew)
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