Cheesy Vegetable Pasta Bake Recipe | myfoodbook | Veggie smuggler past bake

Ingredients

• 275g penne pasta
• 1 tbsp olive oil
• 1 onion, finely chopped
• 3 celery stalks, finely diced
• 2 cloves garlic, crushed
• 2 zucchini, grated
• 2 large carrots, grated
• 300g broccoli, finely chopped
• 200g button mushrooms, finely chopped
• 400g can diced tomatoes
• 500g jar roasted garlic tomato pasta sauce
• 3 cups (270g) Perfect Italiano™ Perfect Bakes cheese