SICILIAN EGGPLANT SANDWICH
5 ingredients: eggplant, breadcrumbs, olive oil, provolone, prosciutto cotto. That's all it takes to make a Sicilian eggplant sandwich!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Cooking tools:
- Grill
- Pastry brush
- Dish
- Tongs
- Spatula
- Saucepan
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 large eggplants, washed and cut into 1 cm slices
- 60 ml (4 tbsp) Stefano extra-virgin olive oil
- 250 ml (1 cup) breadcrumbs
- 8 slices Provolone cheese
- 250 ml (1 cup) Stefano Tomato Basil sauce
- 8 slices prosciutto cotto (Italian cooked ham)
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